Savoyard Fondue Platter for 4 People - La Boite du Fromager

To make a successful Savoyard fondue, follow these steps:

Ingredient Preparation:

• Grate the cheeses to help them melt more easily.
• Rub the inside of the fondue pot with a clove of garlic for a subtle flavor.

Fondue Preparation:

• Pour 1 glass of dry white wine into the pot and heat over medium heat.
• Gradually add the grated cheeses while continuously stirring with a wooden spoon in figure-eight motions.

Additions and Seasoning:

• Once the cheese is melted, add a tablespoon of cornstarch dissolved in kirsch to thicken it.
• Season with pepper, nutmeg, and salt to taste.

Serving:

• Place the pot on a suitable burner and keep the heat low to maintain the fondue warm and smooth.
• Serve with cubes of stale bread or baguette.

Accompaniments:

• Offer traditional sides such as boiled potatoes, pickles, pearl onions, or crunchy vegetables (broccoli, cauliflower).

Meal Procedure:

• Dip the bread pieces or vegetables into the fondue using long fondue forks.
• Alternate between circular and figure-eight motions to prevent the cheese from burning at the bottom of the pot.

Sharing and Togetherness:

• Savoyard fondue is a convivial dish to share while taking your time. Create a relaxed atmosphere to fully enjoy the meal.

By following these steps and paying close attention to cooking temperature and constant stirring of the cheeses, you can enjoy a delicious, authentic, and friendly Savoyard fondue!