Advent Calendar with 24 Cheeses from a Meilleur Ouvrier de France (MOF) - 1,2 kg
Delivery within 48 hours
Replacement in case of loss or breakage
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Description
Enjoy a delicious Advent with the cheese Advent calendar
Discover a farmstead or artisanal cheese every day until Christmas with La Boîte du Fromager's calendar. A tasting adventure to enjoy alone or as a duo, combining discovery and expertise. An original gift idea for lovers of authentic flavors.
An exceptional selection for a unique tasting experience
24 raw-milk cheeses selected for their diversity and character. The included booklet reveals their origins and tasting tips. A daily experience combining tradition and the discovery of iconic terroirs.
Generous portions for shared enjoyment
Each portion (50g) is ideal for two people. Delivered in a wooden box with vacuum-sealed packaging, it ensures freshness and convenience. Shipped in November 2026 for delivery before December 1.
The perfect gift for cheese enthusiasts
Who is this calendar for?
The cheese Advent calendar is intended for lovers of artisanal and farmstead cheeses, and foodies seeking unique flavors. It is an original gift idea for surprising someone special or treating yourself to a delicious ritual until Christmas. Each day, a new discovery arrives on the plate, combining quality with the diversity of different terroirs.
When should you enjoy it?
Ideal for adding a special touch to the holiday season, this calendar can be enjoyed as an aperitif, at the end of a meal, or as a shared indulgent break. Thanks to its daily selection, it turns the wait for Christmas into a sensory adventure. The generous portions (approximately 50g per day) can be shared or enjoyed over a longer experience.
Everything you need to know about your cheese experience
The Cheese Advent Calendar ensures freshness through individual vacuum-sealed packaging and a single delivery in refrigerated Chronofresh transport. Refrigerate it upon receipt to preserve its aromas and textures.
Freshness preserved from shipping to tasting
For soft cheeses, allowing them to firm up beforehand helps prevent deterioration. After opening, let them rest for 1 hour to reveal their flavors. Hard cheeses (Comté, Beaufort) withstand transport better than creamy varieties.
- 24 artisanal and farmstead cheeses: one discovery per day.
- Portions for two people: 50 g/piece, ideal for sharing.
- Varied assortment: milks (cow, goat, sheep) and textures (hard, semi-hard, soft).
- Tasting guide included: origins, aging, pairings.
- Delivery guaranteed before December 1: between November 25 and 29, 2026.
Lightweight (under 2 kg), this calendar combines convenience and elegance. Despite feedback regarding the preservation of delicate cheeses, its delicious concept is a hit. Ideal as a gift or as a treat for yourself, offering a cheese adventure until Christmas.







