Discover 4 Burgundian Grands Crus as well as 4 exceptional cheeses.
The most prestigious online wine and cheese tasting.
Share the excellence of French wine and cheese with your employees and partners. An intimate and privileged moment, a friendly and interactive session.
A unique selection of 4 great Burgundian vintages: Corton Charlemagne from Domaine Rapet, Clos Vougeot from Château de la Tour, Corton Perrières from Domaine Vincent Girardin and a Chablis "Les Clos" from Domaine Pinson.
You will also taste a selection of 4 cheeses from one of the greatest Burgundian cheese factories: Comté, St Nectaire, Abondance and Morbier.
A tailor-made offer
The tasting is turnkey for you, we take care of everything, from creation to tasting, including shipping.
A personalized box as well as two tasting glasses.
4 renowned cheeses offered by the Burgundy cheese dairy Grapillote.
Descriptive sheets for each of the wines and cheeses.
A selection certified 100% Grand Cru Bourguignonne
1 hour tasting with one of our sommeliers specialized in Burgundy
A format suitable for tasting
Shipping possible worldwide
The quality of the wine is 100% guaranteed thanks to patented technology.
Our sommeliers
Thierry, our French-speaking sommelier
Thierry Dorge is one of the best specialists in Burgundy wines. He is also an instructor at the Ecole des Vins de Paris and a great trainer in Burgundy wines.
Nicolas, our English-speaking sommelier
Nicolas Tacquard, our globetrotter sommelier is a specialist in exceptional wines. He is also a trainer at the Bureau Interprofessionnel des Vins de Bourgogne.
To begin with, Grands Crus et Fromage is a private tasting, online on ZOOM , aimed at companies wishing to end a seminar, as well as a webinar or quite simply, the end of the year! In addition, it is hosted live for 1 hour, by our sommelierThierry Dorge .
First of all, the cards give you information and advice during the tasting. In short, both the conditions of the tasting and the food and wine pairings must be respected as best as possible in order to finally capture all the subtleties. In addition, these sheets will also allow you to keep in mind all the advice on each wine for future occasions.
This is our sommelier Thierry Dorge, WSET level 3 graduate and professor at the Ecole des Vins et Spiritueux in Paris , who carefully selects each of the cuvées according to your preferences.
Thierry Dorge is a trainer on Burgundy wines within the Bureau Interprofessionnel des Vins de Bourgogne (BIVB).